Company Info

Let's change the world into smile with the Japanese cuisine

With our aim of “Let’s change the world into smile with the Japanese cuisine”, we aim at becoming a company as bottom-up supporter of overseas business of Japanese cuisine in general.
We have established GOGO FOODS with our ambitious motivation of delivering safe and secure goods vigorously selected from the market to the Japanese restaurants in Hong Kong faster than anyone else.

At present, daily air mail of fresh fish and fresh foods are carried from Tsukiji market of Tokyo, Fukuoka city, and Hokkaido.
In addition, weekly cargo vessel is carrying dry foods and frozen foods so that we can respond to our customers’ needs with fastest ever response.

We have around 500 customers ranges from high-end restaurants to chain stores with the emphasis on Japanese restaurants.
Our motto is sensitive and speedy service, with our thought of being good supplier for more people.
Our sourcing of goods of about 5000 kinds extends from large foods manufacturers to individually run farms and fishermen.
We understand what our customers want daily and have our organisation for direct communication of their want to our producers in Japan.

Message from Shigeyuki MIyamatsu, Hiroyuki Ishii

Our management

Shigeyuki MIyamatsu

Birthplace: Aichi Prefecture, Japan.
Since he came to Hong Kong when he was 26, he has been living in Hong Kong for 15 years.
Fifteen years of business experience in Japanese foods.
He is a specialist of selling Japanese foods and has established reliable connection with high-end hotels and restaurants in Hong Kong.

Hiroyuki Ishii

Birthplace: Saga Prefecture, Japan.
Since he came to Hong Kong when he was 26, he has been in Hong Kong for 15 years.
He was working for Yaohan, which does not exist now any more.
He is a specialist of export/import, retail and wholesale of foods in Hong Kong and mainland China.

Company profile

Company name GOGO FOODS CO., LTD.
Address Unit1, 16/F, Chai Wan Industrial City, Phase1,
No.60 Wing Tai Road, Chai Wan, H.K.
Establishment date 1 Feb 2008
Capital 500,000HKD
Executives 2 Shigeyuki Miyamatsu, Hiroyuki Ishii
Employees 50
Annual sales HKD190 million (FY2013)


11/2007 Established OTENTO(HK)LTD, specialised in the import of Japanese foods.
12/2007 Import of apples from Japan started, the import chilled foods by ship started.
2/2008 Established GOGOFOODS CO.LTD., sales company of foods for businesses in Hong Kong.
5/2008 Started the import fresh fish by air mail and fresh vegetable and fruits from Tsukiji market of Tokyo departing from Narita International Airport.
7/2008 Started the import of fresh fish by air mail from Fukuoka city.
2/2009 Started the import of fresh fish by air mail from Osaka city.
3/2009 Started the import of frozen foods by ship from Tokyo.
6/2009 Became sales representative in Hong Kong for Hasegawa Liquor Shop, Kameido, Tokyo.
11/2009 Consolidated sales exceeded HKD 5 million.
12/2009 Started the import of fresh fish by air mail from Hokkaido.
3/2010 Started the import of fresh fish by air mail from Seoul, Korea.
6/2010 Invested in “Tokyo Bento lunchbox” store which specialised in Japanese-style luncbox in Hong Kong.
12/2010 Consolidated monthly sales exceeded HKD10 million.
4/2011 Started the import of fresh fish and vegetable by air and by ship from Taiwan.
4/2012 Established a joint venture GOGO CURRY (HK) LTD. With Gogo Curry, specialised restaurant of curry rice in Japan.
5/2012 Partnership with Kubota, Japanese agricultural machinery manufacturer, became its sales representative in Hong Kong.
6/2012 Established OTENTO PRIME CO.LTD., a company specialised in internet sale.
8/2012 Invested in the establishment of “298 (nikuya)”, a specialised Yakiniku restaurant.
11/2012 Established Shanghai Aotiandao Foods Co.,Ltd, a wholesaler in general foods business.
Started foods processing business at the same time.
12/2012 Consolidated monthly sales exceeded 15 million HK$.
4/2013 Started the import of pork from the U.S.A.
6/2013 Established Go Go Meat Factory, start the processing of Japanese beef and pork.
6/2013 Become Hong Kong distributor of meat company Miyachiku, strengthen the purchase and sale of Japanese beef.
8/2013 Established Go Go Foods Singapore PTE Ltd., started wholesale and import food in Singapore.
11/2013 Established Otento (Macau) Ltd., started wholesale and import food in Macau.
12/2013 Otento Shanghai merged with Shanghai Honkai Food Co., Ltd. and unify the Shanghai business.
12/2013 Started importing & sales of fresh fish & vegetable from Tsukiji
Market to Singapore
2/2014 Started importing & sales of Iwate Platinum Pork in HK
3/2014 Started importing & sales of Iwate Beef in Macau
3/2014 Started importing & sales of Kagoshima Beef in Singapore
4/2014 Became an sales agency of Kubota Rice Insudustry (Sgp) Pte Ltd on its opening in Singapore
5/2014 Started importing & sales of Miyazaki Beef in Singapore

Introduction of our sales staff

Satoshi Murakami

Birthplace: Hong Kong
Parents are from Hong Kong and from Japan. His wife is from Hong Kong. Expert in Cantonese as he was born and grew up in Hong Kong, valuable salesperson who can explain Japanese foods in Cantonese.

Masahiro Sato

Birthplace: Yamagata Prefecture, Japan
He was a sushi cook and specialist in fresh fish for his past profession as auctioner at a fish market.
He is proud of having participate in the Hong Kong Marathon.

Yu Miyashita

Birthplace: Tokyo Prefecture, Japan.
Salesperson; expert of English after his graduation from college in Malaysia. A karate master who has more dignity around his stomach in recent years.

Tony Chen

Birthplace: Hong Kong
He was head of cook for a famous Cantonese restaurant in Roppongi Hills, Tokyo. Is a salesperson with good experience in establishing his own foods trading company in Macau. Uses a weird version of Japanese language.

Liang Shiyong

Birthplace: Hong Kong
Hong Kong people, studied in Japan and loves Japan much more than Japanese. Fluent in Cantonese (mother tongue), Mandarin, Japanese, and English.

Makiko Kitano

Birthplace: Osaka Prefecture, Japan
She was a cosmetic sales, her hobby is marathon. She can speak English and studying Mandarin.

Tse Wai Hei

Birthplace: Hong Kong
He was Hong Kong hand ball representative. His customers are mainly Western cuisine such as French and Italian restaurants.

Masato Tanaka

Birthplace: Osaka Prefecture, Japan
20 years fishmonger, business man from Osaka, frequent Hong Kong visitor. Declare himself “Fish MASTER”

Tsuyoshi Kawai

Birthplace: Fukui Prefecture, Japan
Professional sales of fresh fish from fish shop in Osaka. Speed of response is the best.

Gordon Wong

Birthplace:Hong Kong
He can speak Japanese, English, Mandarin and of course Cantonese since he stayed in Japan and other countries for long years.

Richard Lau

Birthplace:Hong Kong
He loves Japan after his working holiday there.He is eager to work with his serious character.
Good at Japanese, Cantonese & Mandarin.His hobby is kayaking.

Lungwing Cho

Birthplace:Hong Kong
He has previously worked as a chef in a famous hotel in Hong Kong.His Japanese is very good since he has studied in Japan for a while and work with enthusiasms, mainly for meat sales.
Our Group
  • OTENTO (H.K.) LTD.
  • OTENTO<br />
  • 上海奥天島<br />
  • 上海本海<br />
  • OTENTO<br />
(Macau) LTD
  • GOGO FOODS<br />
Singapore PTE LTD
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